Handcrafted Goods For Salt & Soul Made in Charleston
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Marsh Hen Mill

Sean Brock’s Jimmy Ref Cornbread

$ 11.95

Tradition is what comes to mind when we think of the polenta. Polenta is made the old-fashioned way, using a round bottom copper post called a “paiolo”, and a long wooden spoon called a “tarello”. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.



Bold Sweet Corn Flavor



Weight & Dimensions

1.5 lbs • 10.5 x 5.25 x 3 in 


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