Marsh Hen Mill
Sean Brock’s Jimmy Ref Cornbread
Tradition is what comes to mind when we think of the polenta. Polenta is made the old-fashioned way, using a round bottom copper post called a “paiolo”, and a long wooden spoon called a “tarello”. Originating in Northern Italy, polenta had a humble beginning, but it is now one of the most famous staples in kitchens around the world.
Bold Sweet Corn Flavor
Weight & Dimensions
1.5 lbs • 10.5 x 5.25 x 3 in